Grill
High direct heat, oil the grates. Two minutes per side, four sides, eight minutes total. Vegetables and beef finish together if the cubes are 1.25". Rest three minutes off the fire.
Beef · Prepared
Filet skewers.
USDA Prime filet mignon cubes on a stainless skewer with sweet pepper and red onion. Marinated or plain — the shortcut to a weeknight steak dinner.
I From the counter
About the filet mignon skewers.
Tenderloin trim, cubed to 1.25" — the size that stays medium-rare through a fast sear without drying at the edges. We alternate with tri-color pepper and red onion, three cubes and three vegetable pieces per skewer.
Plain skewers are the versatile default: salt and pepper before the grill, serve with anything. Marinated skewers rotate weekly through olive oil, rosemary and garlic; balsamic and shallot; or soy, ginger and sesame. Ask what is in the case that day.
Two skewers feed one person as a main, three as a side. Grill to table in eight minutes.
At a glance
BeefUSDA Prime filet mignon trim, 1.25" cube
VegetablesTri-color pepper · red onion
MarinadesPlain · rosemary-garlic · balsamic-shallot · soy-ginger
SkewerStainless steel, reusable
Serves2 skewers per person as a main
Cooking notes
How we’d cook it.
Cast iron
Skewers can go in the pan if it is wide enough. Otherwise pull them off the skewer, sear the beef and vegetables separately, and rebuild on a warm plate. Same eight-minute cook.
More from the case
While you are here.
Hold one for me
Call the counter.
24 hours’ notice for special cuts and dry-aged whole loins, 48 for whole-animal items and holiday standing orders. We hold the case for the order with your name on it — that is the counter conversation behind every cut.