The Bay Butcher
Holiday Standing Orders · Oyster Bay

Holidays fill the book.

Thanksgiving, Christmas, Easter, Mother’s Day. Reserve the cut with your name on it ahead of the week — we hold the case for the order.

A whole pasture-raised bird at the counter
01 Thanksgiving

Heritage turkeys, whole and bone-in. Holiday roasts. Pre-orders fill the book by the Monday of the week — call early.

Order byFriday before
A long-bone standing rib on butcher paper
02 Christmas

Standing rib roasts, whole tenderloins, crown roasts of pork or lamb, suckling pig. Wine pairings on request.

Order byDecember 18
A frenched eight-rib rack of lamb
03 Easter

Spring lamb, Duroc ham, eight-rib racks. The cellar fills with lighter aging windows.

Order byTuesday of Holy Week
A gift-wrapped filet combo box
04 Mother’s Day

Curated gift boxes, His & Hers filet combos, surf and turf. Wrapped for the table.

Order byThursday before
Reserve a holiday cut

Phone the counter.

Holidays fill the book quickly. Call us early in the week and we will lock the order in. Holiday hours vary, so confirm your pickup time when you place it.

Call (516) 273-6733Or see custom cuts →