Day-boat fresh, on ice by service.
Fresh fish, head-on shellfish, and specialty seafood — sourced daily. Tell us the dish, the table, the timing; we will have it ready and wrapped.
Fresh fish.
Day-boat where possible, head-on when you ask. We get what comes off the boat that morning.
- SalmonAtlantic · King · Coho
- Branzino
- TunaSushi-grade by request
- Swordfish
- Cod
- Halibut
- Chilean Sea Bass
- Red Snapper
- Flounder
Shellfish.
Live oysters and clams from local beds, cold-water lobster, head-on shrimp.
- ClamsLittleneck & cherrystone
- Mussels
- OystersBlue Point · Peconic Bay
- ShrimpHead-on jumbo
- LobsterLive and tails
- CrabSeasonal
Specialty seafood.
Cleaned octopus, fresh calamari, day-of scallops, and caviar by the tin or to spec.
- OctopusCleaned
- Calamari
- ScallopsU-10 dry-pack
- CaviarCaviar Russe
Market selection.
With advance notice we can source a wide variety of fresh fish and seasonal seafood for your order. Whole fish for the grill, fish for crudo, head-on prawns.
Anything in season, on request.48 hours’ notice · (516) 273-6733
The town is named for the oyster.
Blue Points and Peconic Bays come in three to four times a week from farms a few miles from the counter. On tide mornings the shipment is on ice by mid-morning. Everything arrives tagged, dated and traceable to the farm it came off.
Is your seafood fresh or frozen?
Day-boat where we can get it, never frozen, brought in head-on. We take what comes off the boat that morning. Cold-water lobster tails are the one deliberate exception — those are frozen at sea, which is what keeps the meat firm.
Where do the oysters and clams come from?
Local Long Island beds — Oyster Bay and the Great South Bay — three to four times a week, tagged and traceable to the farm. Cape Cod and PEI selections rotate in through the winter when local supply thins.
Can you source a specific fish for a dish?
Yes. With 48 hours' notice we can source a wide variety of fresh fish and seasonal seafood — whole fish for the grill, fish for crudo, head-on prawns. Call the counter and tell us the dish rather than the species; we will tell you what is worth buying that week.
Do you shuck oysters for a party?
We do, at pickup. Give us 24 hours for anything over five dozen so the shucking does not hold up the counter.
Call the counter.
48 hours’ notice for special orders, whole fish and seasonal seafood.